Tarrahill Vineyard Chardonnay 2016 Yarra Valley Australia
14% Alcohol, 35% New French Oak
Awarded Yarra Valley Winery of the year at the Melbourne International Wine Competition 2018 with this wine.
High skin to juice ratio of the small Mendoza clone grapes provides depth, concentration and good natural fresh acidity.
Flavours of stone fruit and lemon curd. 100% malolactic fermentation, matured in French oak for 12 months. This is as close to a Burgundian Meursault that I have tasted in Australia, beautifully balanced fruit and oak informs a perfect harmony for a wine that just sings to you.
More on this wine:
|Grape Variety (ies)||Chardonnay
|Food Accompaniment||Bacon, avocado and chicken salad